Crock Pot Herbed Chicken and Shrimp |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Yummy chicken and shrimp dinner. Adapted from Quick Cooking and modified to suit our tastes. Ingredients:
1 teaspoon salt |
1 teaspoon pepper |
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes |
1/4 cup butter |
1 large onion, chopped |
1 (8 ounce) can tomato sauce |
1/2 cup white wine or 1/2 cup chicken broth |
1 garlic clove, minced |
1 teaspoon dried basil |
1 lb uncooked medium shrimp, peeled and deveined |
Directions:
1. Combine salt and pepper and rub over the chicken pieces.
2. In a skillet, brown chicken on all sides in butter.
3. Transfer chicken to crock pot.
4. In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
5. Cover and cook on low for 4-5 hours or until juices run clear.
6. Stir in the shrimp.
7. Cover and cook on high for 20-30 minutes or until shrimp turn pink.
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