Directions:
- Peel and slice potatoes.
- Mix soup, milk, gravy & garlic.
- Spray crockpot.
- Layer ingredients into pot.
- Potatoes, onion, hamburger, soup mix.
- Salt and pepper each layer as you go.
- Cook 3-4 hours on high or 7-8 hours on low.
- ENJOY! (We like it with Ketchup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 535.38mg | 22% | |
| Potassium | 588.56mg | 13% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 10% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 7% | |
| Sodium | 245.4mg | 22% | |
| Potassium | 269.77mg | 13% | |
| Total Carbs | 22.05g | 16% | |
| Sugars | 4.88g | 43% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 5.56g | 24% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 1.4mg | 17% | |
| Calcium | 69.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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