Directions:
- Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
- Cover and cook on high for 6-7 hours.
- Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
- Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.74 Kcal (1636 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 129.15mg | 43% | |
| Sodium | 305.39mg | 13% | |
| Potassium | 725.3mg | 15% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 45.22g | 90% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 349.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 96.28 Kcal (403 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 30% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 43% | |
| Sodium | 75.25mg | 13% | |
| Potassium | 178.71mg | 15% | |
| Total Carbs | 1.29g | 2% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 11.14g | 90% | |
| Vitamin C | 4.8mg | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 86.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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