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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 18 |
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This came from A Year Of Slow Cooking. I have not tried this, just posting for safe keeping. Ingredients:
18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks) |
1/4 cup butter |
1/4 cup flour (i used pamela's) |
2 teaspoons seasoning salt |
1 tablespoon italian seasoning |
1 teaspoon onion powder |
1 teaspoon paprika |
1/2 teaspoon black pepper |
Directions:
1. Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
2. When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
3. Cook on high for 6 hours or on low for 8-10 hours.
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