Crock Pot Enchilada Pie Recipe

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Crock Pot Enchilada Pie
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Ingredients
5
Count
Nutrition
318
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. If you have a round crock pot, prepare it by tearing off three 18x2 strips of heavy-duty foil and placing the foil in the crock pot in a spoke design (crisscross the strips).
  2. Spray with cooking spray.
  3. You will be able to lift the pie out when ready to serve.
  4. (If you have an oblong crock pot, you can probably just cook at one end and lift out with a spatula, or go ahead and try the foil thing).
  5. Place one tortilla in the crock pot.
  6. Top with a small amount of salsa, beans, chicken and cheese.
  7. Continue layering with remaining tortillas and ingredients, ending with cheese.
  8. Cover, and cook on low for 6 hours or high for 3 hours.
  9. Lift out with foil handles and place on serving tray.
  10. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.09 Kcal (1332 kJ)
Calories from fat 182.2 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 52.05mg 17%
Sodium 1091.47mg 45%
Potassium 306.09mg 7%
Total Carbs 18.08g 6%
Sugars 3.22g 13%
Dietary Fiber 2.47g 10%
Protein 16.27g 33%
Vitamin C 4.3mg 7%
Iron 0.6mg 4%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 31%
Cholesterol 33.3mg 17%
Sodium 698.35mg 45%
Potassium 195.84mg 7%
Total Carbs 11.57g 6%
Sugars 2.06g 13%
Dietary Fiber 1.58g 10%
Protein 10.41g 33%
Vitamin C 2.7mg 7%
Iron 0.4mg 4%
Calcium 183.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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