Directions:
- Stir together first 5 ingredients. Spoon chicken mixture evenly down center of each tortilla, and roll up. Arrange, seam side down in a lightly greased 13x9 baking dish. Coat tortillas with cooking spray.
- Bake at 350º for 35 to 40 minutes or until golden brown.
- Stir together 8-ounce container soure cream and salsa. Spoon over hot enchiladas. Sprinkle with toppings such as chopped tomatoes, green onions, black olives, chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.56 Kcal (5089 kJ) | ||
| Calories from fat | 714.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.42g | 122% | |
|---|---|---|---|
| Cholesterol | 194.13mg | 65% | |
| Sodium | 2721.23mg | 113% | |
| Potassium | 674.13mg | 14% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 852.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 295.7 Kcal (1238 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 122% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 65% | |
| Sodium | 661.97mg | 113% | |
| Potassium | 163.99mg | 14% | |
| Total Carbs | 15.8g | 22% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 14.06g | 116% | |
| Vitamin C | 6.7mg | 46% | |
| Iron | 0.9mg | 21% | |
| Calcium | 207.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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