Directions:
- In each of two greased 13-inch by 9- inch baking dishes arrange six tortillas.
- Top each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, 1/3 cup olives, 1/2 cup monterey jack cheese, 1/2 cup shredded cheddar cheese.
- Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes.
- Uncover and bake 10-15 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.56 Kcal (4821 kJ) | ||
| Calories from fat | 469.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 155.33mg | 52% | |
| Sodium | 1481.45mg | 62% | |
| Potassium | 1257.71mg | 27% | |
| Total Carbs | 123.35g | 41% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 55.35g | 111% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 4.5mg | 25% | |
| Calcium | 409.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 80% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 52% | |
| Sodium | 237.7mg | 62% | |
| Potassium | 201.8mg | 27% | |
| Total Carbs | 19.79g | 41% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 1.88g | 47% | |
| Protein | 8.88g | 111% | |
| Vitamin C | 10.8mg | 112% | |
| Iron | 0.7mg | 25% | |
| Calcium | 65.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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