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Pepper Jack Crescent Twists With Salsa-Ranch Dip Recipe

Pepper Jack Crescent Twists With Salsa-Ranch Dip Recipe

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Pepper Jack Crescent Twists With Salsa-Ranch Dip

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Ingredients:

Serving

1 cup salsa
1/2 cup ranch dressing
2 (8 oz) cans crescent rolls
4 oz shredded monterey jack pepper cheese
2 tbsp sesame seeds

Directions:

In small bowl, combine dip ingredients; mix well. Cover; refrigerate at least 1 hour.
Heat oven to 375 degrees F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough.
Place dough over cheese; seal perforations. Sprinkle with sesame seeds. With rolling pin, lightly roll dough to press layers together.
Cut crosswise through both layers of dough into 12 strips. Place strips on greased cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Serve warm with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.3 Kcal (2903 kJ)
Calories from fat	523.43 Kcal
		% Daily Value*
Total Fat	58.16g	89%
Cholesterol	70.25mg	23%
Sodium	2464.58mg	103%
Potassium	449.79mg	10%
Total Carbs	27.64g	9%
Sugars	9.56g	38%
Dietary Fiber	4.28g	17%
Protein	17.17g	34%
Vitamin C	8.9mg	15%
Iron	3mg	16%
Calcium	499.7mg	50%

Amount Per 100 g
Calories	244.12 Kcal (1022 kJ)
Calories from fat	184.31 Kcal
		% Daily Value*
Total Fat	20.48g	89%
Cholesterol	24.73mg	23%
Sodium	867.81mg	103%
Potassium	158.38mg	10%
Total Carbs	9.73g	9%
Sugars	3.37g	38%
Dietary Fiber	1.51g	17%
Protein	6.05g	34%
Vitamin C	3.1mg	15%
Iron	1mg	16%
Calcium	176mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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