Crock Pot Enchilada Stack Recipe

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Ingredients:

Serving

1 1/2 lbs stew meat
1/4 cup chopped onion
1 (15 oz) can pinto beans
1 (15 oz) can black beans
1 (10 oz) can diced tomatoes and green chilies (drained)
1/3 cup water
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
6 (8 inch) flour tortillas
3 cups monterey jack cheese

Directions:

Cut stew meat into very small pieces and brown meat and onion in skillet.
Add all remaining ingredients and simmer for 10-15 minutes. Set aside.
In crock pot, place two pieces of foil folded to create a dish . One six inch wide strip one way and another the other direction works well for me.
Ladle a small amount of filling onto foil, and place a tortilla on the top and sprinkle with 1/2 cup cheese. Repeat layers ending with last of the filling. There should be about 6 layers.
Cover and cook on low for 6-8 hours or til meat is tender.
Pull bottom layer of foil out of cooker and place on a serving platter, spoon any remaining contents over top.
Cut into wedges to serve. Add tomatoes, lettuce and sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.82 Kcal (3097 kJ)
Calories from fat	402.26 Kcal
		% Daily Value*
Total Fat	44.7g	69%
Cholesterol	176.71mg	59%
Sodium	1090.12mg	45%
Potassium	537.63mg	11%
Total Carbs	24.11g	8%
Sugars	1.77g	7%
Dietary Fiber	2.39g	10%
Protein	56.64g	113%
Vitamin C	4.5mg	8%
Vitamin A	1.2mg	40%
Iron	2.5mg	14%
Calcium	925.6mg	93%

Amount Per 100 g
Calories	247.69 Kcal (1037 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	69%
Cholesterol	59.16mg	59%
Sodium	364.96mg	45%
Potassium	179.99mg	11%
Total Carbs	8.07g	8%
Sugars	0.59g	7%
Dietary Fiber	0.8g	10%
Protein	18.96g	113%
Vitamin C	1.5mg	8%
Vitamin A	0.4mg	40%
Iron	0.8mg	14%
Calcium	309.9mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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