Directions:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 156.84mg | 52% | |
| Sodium | 203.53mg | 8% | |
| Potassium | 662.94mg | 14% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 23% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 52% | |
| Sodium | 104.82mg | 8% | |
| Potassium | 341.4mg | 14% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 26.34g | 102% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 21% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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