Dilly Beef Sandwiches Recipe

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Ingredients:

Serving

1 boneless beef chuck roast (3 to 4 lb)
1 jar (16 oz) whole dill pickles, undrained
1/2 cup chili sauce
2 garlic cloves, minced
10 to 12 hamburger buns, split

Directions:

Cut roast in half and place in a 3-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.02 Kcal (2307 kJ)
Calories from fat	222.97 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	126.54mg	42%
Sodium	622.67mg	26%
Potassium	617.86mg	13%
Total Carbs	39.01g	13%
Sugars	8.54g	34%
Dietary Fiber	1.86g	7%
Protein	41.94g	84%
Vitamin C	2.4mg	4%
Iron	4.8mg	27%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	202.22 Kcal (847 kJ)
Calories from fat	81.83 Kcal
		% Daily Value*
Total Fat	9.09g	38%
Cholesterol	46.44mg	42%
Sodium	228.51mg	26%
Potassium	226.75mg	13%
Total Carbs	14.32g	13%
Sugars	3.13g	34%
Dietary Fiber	0.68g	7%
Protein	15.39g	84%
Vitamin C	0.9mg	4%
Iron	1.8mg	27%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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