Directions:
- Brush chicken with butter and sprinkle with salt and pepper.
- Place in a crock pot and sprinkle dry mix over all.
- Cover and cook on low for 6 to 7 hours.
- About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
- Cook until smooth.
- Pour over the chicken and cover and cook another 45 minutes.
- Spoon sauce over pieces when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 14% | |
| Sodium | 437.57mg | 18% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.65 Kcal (865 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 27% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 14% | |
| Sodium | 391.01mg | 18% | |
| Potassium | 119.71mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 6.87g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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