Cream Cheese Chicken - Crock Pot Recipe

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Cream Cheese Chicken - Crock Pot
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Ingredients
7
Count
Nutrition
408
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Brush chicken with butter and sprinkle with salt and pepper.
  2. Place in a crock pot and sprinkle dry mix over all.
  3. Cover and cook on low for 6 – 7 hours.
  4. About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
  5. Pour over the chicken. Cover and cook another 45 minutes.
  6. NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.75 Kcal (1707 kJ)
Calories from fat 216.65 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 186.22mg 62%
Sodium 889mg 37%
Potassium 701.73mg 15%
Total Carbs 2.24g 1%
Sugars 1.5g 6%
Dietary Fiber 0.03g 0%
Protein 47.78g 96%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 145.28 Kcal (608 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 37%
Cholesterol 66.35mg 62%
Sodium 316.74mg 37%
Potassium 250.02mg 15%
Total Carbs 0.8g 1%
Sugars 0.53g 6%
Dietary Fiber 0.01g 0%
Protein 17.02g 96%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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