Directions:
- Place chicken in a 4-qt. slow cooker. Combine the salad dressing, wine, 4 tablespoons butter, onion, garlic powder, Italian seasoning, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl; pour over chicken.
- Cover and cook on low for 5 hours. Skim fat. Combine the soup, cream cheese and 2 cups of liquid from slow cooker in a small bowl until blended; add to slow cooker.
- Cover and cook 45 minutes longer or until chicken is tender, adding the broccoli during the last 30 minutes of cooking.
- Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and return to pan. Mash potatoes with the remaining butter, salt and pepper. Serve with chicken and broccoli mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.06 Kcal (4103 kJ) | ||
| Calories from fat | 779.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.57g | 133% | |
|---|---|---|---|
| Cholesterol | 206.96mg | 69% | |
| Sodium | 531.23mg | 22% | |
| Potassium | 942.24mg | 20% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 133% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 69% | |
| Sodium | 129.99mg | 22% | |
| Potassium | 230.56mg | 20% | |
| Total Carbs | 6.69g | 9% | |
| Sugars | 0.88g | 14% | |
| Dietary Fiber | 1.07g | 17% | |
| Protein | 5.32g | 43% | |
| Vitamin C | 12.4mg | 84% | |
| Iron | 0.5mg | 12% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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