Directions:
- Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
- Cover and cook on low for 6-7 hours.
- About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
- Add the minced garlic and mushrooms, and stir all ingredients until smooth.
- Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
- Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.28 Kcal (2689 kJ) | ||
| Calories from fat | 233.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 242.59mg | 81% | |
| Sodium | 5376.68mg | 224% | |
| Potassium | 208.7mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 80.23g | 160% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 40% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 81% | |
| Sodium | 873.8mg | 224% | |
| Potassium | 33.92mg | 4% | |
| Total Carbs | 3.17g | 7% | |
| Sugars | 0.62g | 15% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 13.04g | 160% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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