Directions:
- In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
- Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
- Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
- Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
- Cover crock pot and cook on HIGH for 1 hour.
- Stir mixture, making sure wild rice is submerged in liquid.
- Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
- Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 22% | |
| Sodium | 997.2mg | 42% | |
| Potassium | 508.23mg | 11% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 21% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 22% | |
| Sodium | 324.44mg | 42% | |
| Potassium | 165.35mg | 11% | |
| Total Carbs | 10.19g | 10% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 8.16g | 50% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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