Crock Pot Chicken & Rice Recipe

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Ingredients:

Serving

2 cups rice
1/2 cup lentils
1 tsp garlic powder
1 (14 oz) can fat free chicken broth
1 (10 1/2 oz) can cream of chicken soup
12 chicken drumsticks

Directions:

Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.69 Kcal (623 kJ)
Calories from fat	5.16 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	0.19mg	0%
Sodium	20.26mg	1%
Potassium	108.59mg	2%
Total Carbs	30.88g	10%
Sugars	0.19g	1%
Dietary Fiber	2.83g	11%
Protein	4.47g	9%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	326.92 Kcal (1369 kJ)
Calories from fat	11.34 Kcal
		% Daily Value*
Total Fat	1.26g	1%
Cholesterol	0.42mg	0%
Sodium	44.55mg	1%
Potassium	238.75mg	2%
Total Carbs	67.88g	10%
Sugars	0.42g	1%
Dietary Fiber	6.22g	11%
Protein	9.83g	9%
Vitamin C	0.7mg	1%
Iron	4.4mg	11%
Calcium	18.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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