Crock Pot Chicken & Rice II Recipe

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Crock Pot Chicken & Rice II
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Ingredients
8
Count
Nutrition
154
Calories
Total time
305
Minutes
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Ingredients:

Directions:

  1. Spray crockpot with cooking spray or place liner in crockpot.
  2. Place chicken broth, soup and seasonings in and stir.
  3. Stir in rice and millet.
  4. Place drumsticks on top and sprinkle with paprika.
  5. Cook 5-6 hours on low.
  6. If needed, add up to 1 cup water while cooking.
  7. This will set up like the original campbell soup recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.74 Kcal (644 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.23mg 0%
Sodium 23.8mg 1%
Potassium 43.5mg 1%
Total Carbs 33.05g 11%
Sugars 0.04g 0%
Dietary Fiber 0.67g 3%
Protein 3.12g 6%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 323.65 Kcal (1355 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 1%
Cholesterol 0.48mg 0%
Sodium 50.1mg 1%
Potassium 91.58mg 1%
Total Carbs 69.57g 11%
Sugars 0.09g 0%
Dietary Fiber 1.4g 3%
Protein 6.57g 6%
Vitamin C 0.1mg 0%
Iron 3.6mg 10%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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