Crock Pot Chicken Parmigiana Recipe

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Ingredients:

Serving

3 whole chicken breasts (or 6 halves)
1 egg
1 tsp salt
1/4 tsp black pepper, ground
1 cup dry breadcrumbs
1/2 cup butter or 1/2 cup margarine
1 eggplant, sliced
1 (10 1/2 oz) can pizza sauce
6 slices mozzarella cheese
parmesan cheese

Directions:

Cut whole chicken breasts into halves.
In bowl, beat egg, salt, and pepper.
Dip chicken into egg then coat with crumbs.
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
Pour pizza sauce over chicken.
Cover and cook on low 6 to 8 hours.
Add Mozzarella cheese 15 minutes before serving.
Top with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.97 Kcal (946 kJ)
Calories from fat	159.3 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	71.17mg	24%
Sodium	525.48mg	22%
Potassium	223.59mg	5%
Total Carbs	13.36g	4%
Sugars	3.94g	16%
Dietary Fiber	2.88g	12%
Protein	3.92g	8%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	145.47 Kcal (609 kJ)
Calories from fat	102.55 Kcal
		% Daily Value*
Total Fat	11.39g	27%
Cholesterol	45.81mg	24%
Sodium	338.29mg	22%
Potassium	143.94mg	5%
Total Carbs	8.6g	4%
Sugars	2.53g	16%
Dietary Fiber	1.85g	12%
Protein	2.53g	8%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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