Crock Pot Chicken Parmigiana |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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Ingredients:
3 whole chicken breasts (or 6 halves) |
1 egg |
1 teaspoon salt |
1/4 teaspoon black pepper, ground |
1 cup dry breadcrumbs |
1/2 cup butter or 1/2 cup margarine |
1 eggplant, sliced |
1 (10 1/2 ounce) can pizza sauce |
6 slices mozzarella cheese |
parmesan cheese |
Directions:
1. Cut whole chicken breasts into halves.
2. In bowl, beat egg, salt, and pepper.
3. Dip chicken into egg then coat with crumbs.
4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
5. Pour pizza sauce over chicken.
6. Cover and cook on low 6 to 8 hours.
7. Add Mozzarella cheese 15 minutes before serving.
8. Top with Parmesan cheese.
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