Directions:
- Wash and dry chicken breasts.
- Mix garlic powder, salt, and pepper and sprinkle on chicken.
- Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
- Set chicken aside.
- Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
- Meanwhile saute the mushrooms and tomatoes in butter until soft.
- Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
- Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
- Mix in mushrooms and tomatoes and add to the cooked pasta.
- Slice the grilled chicken and place on top of the pasta.
- Garnish with fresh parsley and grated parmesan cheese.
- Serve with salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.71 Kcal (8921 kJ) | ||
| Calories from fat | 1057.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.45g | 181% | |
|---|---|---|---|
| Cholesterol | 388.27mg | 129% | |
| Sodium | 2568.53mg | 107% | |
| Potassium | 1326.92mg | 28% | |
| Total Carbs | 210.33g | 70% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 32.08g | 128% | |
| Protein | 67.86g | 136% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.8mg | 77% | |
| Calcium | 723mg | 72% | |
| Amount Per 100 g | |||
| Calories | 304.29 Kcal (1274 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 181% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 129% | |
| Sodium | 366.82mg | 107% | |
| Potassium | 189.5mg | 28% | |
| Total Carbs | 30.04g | 70% | |
| Sugars | 2.21g | 62% | |
| Dietary Fiber | 4.58g | 128% | |
| Protein | 9.69g | 136% | |
| Vitamin C | 1.8mg | 22% | |
| Iron | 2mg | 77% | |
| Calcium | 103.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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