Directions:
- Beat eggs well, and then add other ingredients.
- Heat some butter and fry tablespoon until browned on both sides.
- Serve with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 241.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 259.01mg | 86% | |
| Sodium | 1399.83mg | 58% | |
| Potassium | 66.03mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 22.37g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 145.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 41% | |
|---|---|---|---|
| Cholesterol | 155.91mg | 86% | |
| Sodium | 842.63mg | 58% | |
| Potassium | 39.75mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.47g | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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