Directions:
- Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
- Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
- Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
- Serve with or over rice, egg noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.67 Kcal (2879 kJ) | ||
| Calories from fat | 375.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 141.79mg | 47% | |
| Sodium | 1472.47mg | 61% | |
| Potassium | 450.34mg | 10% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 44.57g | 89% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 64% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 47% | |
| Sodium | 452.43mg | 61% | |
| Potassium | 138.37mg | 10% | |
| Total Carbs | 6.86g | 7% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 13.69g | 89% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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