Directions:
- Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4 thick.
- Heat oil in skillet.
- Season chicken with salt& pepper, then dust with flour.
- Saute chicken in oil till golden then remove to a platter.
- Pour off fat from pan.
- Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
- Add broth and lemon juice to pan.
- Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
- Add tomatoes and cream to pan.
- Heat through, then pour over the chicken.
- Sprinkle top with scallions for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.18 Kcal (1571 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 149.52mg | 50% | |
| Sodium | 776.79mg | 32% | |
| Potassium | 781.03mg | 17% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.81 Kcal (472 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 26% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 50% | |
| Sodium | 233.58mg | 32% | |
| Potassium | 234.85mg | 17% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 14.54g | 97% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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