Directions:
- Peel and dice the potatoes and finely chop the onion. Then add potatoes, 1/4 of the onion, basil, and oregano to water and boil until potatoes are tender.
- While potatoes are boiling chop bacon and saute in a skillet until as crispy as you like. Set on parer towel or cooling rack to drain.
- When potatoes are tender add evaporated milk, bacon, and salt and turn fire on low, letting simmer, covered, for five to ten minutes.
- Stir frequently.
- Uncover and stir in cheddar cheese. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 238.76mg | 10% | |
| Potassium | 386.95mg | 8% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.2mg | 6% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 69.22 Kcal (290 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 17% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 8% | |
| Sodium | 80.46mg | 10% | |
| Potassium | 130.39mg | 8% | |
| Total Carbs | 6.77g | 7% | |
| Sugars | 1.45g | 17% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 45.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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