Crock Pot Chicken Corn Chowder Recipe

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Ingredients:

Serving

Directions:

In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
During the last 10 minutes, stir in the half and half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.64 Kcal (1380 kJ)
Calories from fat	153.85 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	35.69mg	12%
Sodium	657.36mg	27%
Potassium	615.47mg	13%
Total Carbs	30.21g	10%
Sugars	4.29g	17%
Dietary Fiber	5.06g	20%
Protein	13.61g	27%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	26%
Cholesterol	14.47mg	12%
Sodium	266.43mg	27%
Potassium	249.45mg	13%
Total Carbs	12.25g	10%
Sugars	1.74g	17%
Dietary Fiber	2.05g	20%
Protein	5.52g	27%
Vitamin C	2.6mg	11%
Vitamin A	0.1mg	11%
Iron	0.4mg	5%
Calcium	34.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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