Crock Pot Chicken and Vegetable Alfredo Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 (16 oz) jar alfredo sauce
1 (15 1/4 oz) can whole kernel corn, drained
1 (15 1/4 oz) can peas, drained
1 (4 1/2 oz) can sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
hot cooked linguine

Directions:

Put chicken in crock pot.
In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Serve over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.33 Kcal (1278 kJ)
Calories from fat	86.72 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	143.21mg	48%
Sodium	1003.08mg	42%
Potassium	769.49mg	16%
Total Carbs	7.42g	2%
Sugars	1.94g	8%
Dietary Fiber	1.29g	5%
Protein	49.19g	98%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	97.01 Kcal (406 kJ)
Calories from fat	27.55 Kcal
		% Daily Value*
Total Fat	3.06g	15%
Cholesterol	45.5mg	48%
Sodium	318.71mg	42%
Potassium	244.49mg	16%
Total Carbs	2.36g	2%
Sugars	0.61g	8%
Dietary Fiber	0.41g	5%
Protein	15.63g	98%
Vitamin C	0.9mg	5%
Iron	0.1mg	2%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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