Directions:
- Combine all three cans of soup in crock pot.
- Place chicken breasts in crock and cover well with soup mixture.
- Allow to cook for 6-8 hours.
- Stir in sour cream to chicken/soup mixture.
- Cook pasta according to package direction.
- Add your frozen broccoli in with the pasta while it cooks.
- Spread the pasta, veggie mixture into a 11x13 dish.
- Shred chicken in crock.
- Pour chicken/soup mixture over pasta.
- Sprinkle cheddar cheese over casserole.
- Crush ritz crackers and sprinkle over casserole.
- Bake at 350 until good and bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.41 Kcal (1978 kJ) | ||
| Calories from fat | 222.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 17% | |
| Sodium | 709.13mg | 30% | |
| Potassium | 282.92mg | 6% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.96 Kcal (753 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 38% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 17% | |
| Sodium | 270.13mg | 30% | |
| Potassium | 107.77mg | 6% | |
| Total Carbs | 18.57g | 16% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 6.34g | 33% | |
| Vitamin C | 10mg | 44% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 57.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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