Crock Pot Chicken and Broccoli Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 12 |
|
This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture. Ingredients:
10 ounces cheddar cheese soup |
10 ounces cream of chicken soup |
10 ounces cream of mushroom soup |
8 ounces sour cream |
1 lb chicken breast |
16 ounces pasta, any shape |
16 ounces frozen broccoli |
2 cups ritz crackers, crushed |
1 cup shredded sharp cheddar cheese |
Directions:
1. Combine all three cans of soup in crock pot.
2. Place chicken breasts in crock and cover well with soup mixture.
3. Allow to cook for 6-8 hours.
4. Stir in sour cream to chicken/soup mixture.
5. Cook pasta according to package direction.
6. Add your frozen broccoli in with the pasta while it cooks.
7. Spread the pasta, veggie mixture into a 11x13 dish.
8. Shred chicken in crock.
9. Pour chicken/soup mixture over pasta.
10. Sprinkle cheddar cheese over casserole.
11. Crush ritz crackers and sprinkle over casserole.
12. Bake at 350 until good and bubbly, about 30 minutes.
|
|