Crock Pot Chicken Recipe

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Crock Pot Chicken
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Ingredients:

Directions:

  1. Cut chicken breast into bite size piece, add the beaten eggs and refrigerate overnight.
  2. Dip the chicken in the bread crumbs and fry in oil for 4 to 5 minutes. Layer chicken and mushrooms in crock pot, add chicken broth. Turn crock pot on low for 4 to 5 hours. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.59 Kcal (1279 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 203.98mg 68%
Sodium 750.88mg 31%
Potassium 441.32mg 9%
Total Carbs 21.62g 7%
Sugars 2.37g 9%
Dietary Fiber 1.18g 5%
Protein 34.19g 68%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 102.4 Kcal (429 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 13%
Cholesterol 68.36mg 68%
Sodium 251.62mg 31%
Potassium 147.89mg 9%
Total Carbs 7.25g 7%
Sugars 0.79g 9%
Dietary Fiber 0.4g 5%
Protein 11.46g 68%
Vitamin C 0.2mg 1%
Iron 0.6mg 10%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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