Crock Pot Cheesy Potato Soup |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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There’s nothing fancy or surprising about this simple soup—it’s tried and true. Kids of all ages call it a favorite. Ingredients:
6 medium potatoes, peeled and chopped (6 cups) |
2 1/2 cups water |
1/2 cup chopped onion |
2 teaspoons instant chicken bouillon granules |
1/4 teaspoon pepper |
1 1/2 cups shredded american cheese (6 ounces) |
1 (12 ounce) can evaporated milk (1 1/2 cups) |
Directions:
1. In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
2. Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
3. 6 servings.
4. BHG Slow Cooker Recipes.
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