Crock Pot Cheddar Potato Slices Recipe

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Crock Pot Cheddar Potato Slices
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Ingredients
5
Count
Nutrition
155
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Mix soup, paprika and pepper.
  2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
  3. Sprinkle with cheese.
  4. Spoon soup mixture over cheese.
  5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
  6. Keep warm for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 39.75mg 13%
Sodium 252.57mg 11%
Potassium 59.09mg 1%
Total Carbs 0.54g 0%
Sugars 0.48g 2%
Dietary Fiber 0.13g 1%
Protein 9.53g 19%
Iron 0.4mg 2%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 363.96 Kcal (1524 kJ)
Calories from fat 262.7 Kcal
% Daily Value*
Total Fat 29.19g 19%
Cholesterol 93.13mg 13%
Sodium 591.78mg 11%
Potassium 138.46mg 1%
Total Carbs 1.27g 0%
Sugars 1.11g 2%
Dietary Fiber 0.31g 1%
Protein 22.33g 19%
Iron 1mg 2%
Calcium 647.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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