Directions:
- Scramble eggs in large skillet.
- Melt 2 Tbsp butter in a small skillet saute mushrroms and ham.
- Remove from heat add scrambled eggs and toss to mix. Spoon into 11 x 7 inch baking dish.
- Melt 2 Tbsp butter in a small saucepan. Stir in flour,paprika,salt and pepper. Add milk Cook stir continually til thick.Add cheese cook til melted pour over egg mixture.
- Preheat oven 350 degrees. Melt remaining butter in saucepan add bread to butter coat and sprinkle on top of eggs.
- Bake covered for 5 min. uncover and bake 10 more min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 274.66mg | 92% | |
| Sodium | 258.35mg | 11% | |
| Potassium | 213.55mg | 5% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 33% | |
|---|---|---|---|
| Cholesterol | 185.72mg | 92% | |
| Sodium | 174.69mg | 11% | |
| Potassium | 144.4mg | 5% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 9.97g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 185.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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