Crock Pot Cheddar Potato Slices |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This is a great potato dish made in the crock pot. Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds) |
2 cups shredded cheddar cheese |
Directions:
1. Mix soup, paprika and pepper.
2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
6. Keep warm for serving.
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