Cheesy Potato Slices Recipe

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Cheesy Potato Slices
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Ingredients
5
Count
Nutrition
165
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine soup paprika and pepper.
  2. Place potatoes in a 2 quart baking dish.
  3. Sprinkle with the cheese.
  4. Spoon soup mixture over the cheese and potatoes.
  5. Cover; bake at 400 degrees for 45 minutes.
  6. Uncover; bake 10 minutes or until potatoes are tender when pierced with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.5 Kcal (689 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 19.78mg 7%
Sodium 203.4mg 8%
Potassium 356.97mg 8%
Total Carbs 20.25g 7%
Sugars 4.11g 16%
Dietary Fiber 3.09g 12%
Protein 6.75g 14%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 135.46 Kcal (567 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 10%
Cholesterol 16.28mg 7%
Sodium 167.49mg 8%
Potassium 293.95mg 8%
Total Carbs 16.67g 7%
Sugars 3.38g 16%
Dietary Fiber 2.54g 12%
Protein 5.56g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 33%
Iron 1mg 7%
Calcium 137.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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