Crock Pot Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 4 |
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I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning. Ingredients:
16 ounces hash browns, frozen |
1/2 lb bacon, cooked and crumbled |
1/2 medium onion, diced |
1/2 medium bell pepper, diced |
3/4 cup cheddar cheese, shredded |
6 eggs |
1/2 cup milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
2. Repeat the layering process two more times, ending with a layer of cheese.
3. Beat the eggs, milk, salt and pepper together.
4. Pour over the crock pot mixture.
5. Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
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