Directions:
- Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
- Make several slashes through fat shell of roast.
- Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
- On the day you plan to cook, let roast in marinade bag come to room temperature.
- Preheat gas grill to 450°F.
- Remove roast from grill & place on plate fat shell up. Salt generously on fat side with Kosher salt.
- Place on grill fat side down. Turn down heat to 350°F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.
- Decrease fire to 325°F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.
- Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 29% | |
| Sodium | 208.74mg | 9% | |
| Potassium | 29.84mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 13% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 29% | |
| Sodium | 101.33mg | 9% | |
| Potassium | 14.49mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.36g | 67% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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