Drunken Shrimp Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
Add the shrimp, and cook for 2 minutes.
Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
Serve 8 as a tapa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.76 Kcal (1510 kJ)
Calories from fat	193.93 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	65.76mg	22%
Sodium	1878.44mg	78%
Potassium	127.12mg	3%
Total Carbs	33.97g	11%
Sugars	0.8g	3%
Dietary Fiber	1.53g	6%
Protein	9.29g	19%
Vitamin C	2.2mg	4%
Iron	1.2mg	6%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	252.8 Kcal (1058 kJ)
Calories from fat	135.9 Kcal
		% Daily Value*
Total Fat	15.1g	33%
Cholesterol	46.08mg	22%
Sodium	1316.33mg	78%
Potassium	89.08mg	3%
Total Carbs	23.81g	11%
Sugars	0.56g	3%
Dietary Fiber	1.07g	6%
Protein	6.51g	19%
Vitamin C	1.5mg	4%
Iron	0.8mg	6%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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