Crock Pot Beer and Cheese Soup Recipe

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Ingredients:

Serving

2 -3 slices pumpernickel bread
2 cups chicken broth
1 cup beer (dang it, i guess you'll just have to drink the rest!)
1/4 cup finely chopped onion
2 garlic cloves, minced
3/4 tsp dried thyme
12 oz shredded sharp cheddar cheese
1 cup milk
1/2 tsp paprika

Directions:

Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
Bake 10-12 minutes, stirring once, or until crisp. Set aside.
Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
Stir and ladle into bowls; top with croutons before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.6 Kcal (1083 kJ)
Calories from fat	119.79 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	44.6mg	15%
Sodium	815.36mg	34%
Potassium	268.07mg	6%
Total Carbs	16.61g	6%
Sugars	3.67g	15%
Dietary Fiber	1.54g	6%
Protein	13.75g	28%
Vitamin C	9.5mg	16%
Vitamin A	0.9mg	29%
Iron	0.8mg	5%
Calcium	392.7mg	39%

Amount Per 100 g
Calories	73.6 Kcal (308 kJ)
Calories from fat	34.09 Kcal
		% Daily Value*
Total Fat	3.79g	20%
Cholesterol	12.69mg	15%
Sodium	232.05mg	34%
Potassium	76.29mg	6%
Total Carbs	4.73g	6%
Sugars	1.05g	15%
Dietary Fiber	0.44g	6%
Protein	3.91g	28%
Vitamin C	2.7mg	16%
Vitamin A	0.2mg	29%
Iron	0.2mg	5%
Calcium	111.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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