Directions:
- Preheat oven to 350 degrees.
- Mix the milk, salt, and sugar in a small saucepan and plop in the margarine. Heat until almost boiling, stir, and remove from heat.
- Add the onion and garlic to the liquid mixture and let cool.
- Mix flour with herbs. Remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
- Dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix. Stir well.
- Let the dough rise, covered, for about 45 minutes.
- Plop spoonfuls of the dough onto a greased pan, making about 12 rolls. Bake for about 20 minutes, until tops are browned. Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 232.27mg | 10% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.16 Kcal (1093 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 2% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 572.04mg | 10% | |
| Potassium | 181.16mg | 2% | |
| Total Carbs | 49.65g | 7% | |
| Sugars | 3.97g | 6% | |
| Dietary Fiber | 2.43g | 4% | |
| Protein | 7.37g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 3.5mg | 8% | |
| Calcium | 57.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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