Ingredients:
- barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson's brown sugar)
- 8 -12 buns, your favorite
Directions:
- Put beef brisket in crock pot.
- Top with your favorite BBQ sauce. Just enough to cover the meat.
- Place onion slices and diced garlic on top of meat.
- Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
- Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
- I usually serve this with a little side salad for a quick dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 25% | |
| Sodium | 1835.72mg | 76% | |
| Potassium | 414.19mg | 9% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 3.5mg | 19% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.8 Kcal (878 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 34% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 25% | |
| Sodium | 885.89mg | 76% | |
| Potassium | 199.88mg | 9% | |
| Total Carbs | 15.14g | 10% | |
| Sugars | 3.06g | 25% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 12.47g | 52% | |
| Vitamin C | 17.8mg | 61% | |
| Iron | 1.7mg | 19% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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