Barbecue Cups Recipe

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Barbecue Cups
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  2. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  3. Bake at 400 degrees F for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.3 Kcal (1303 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 86.74mg 29%
Sodium 620.95mg 26%
Potassium 519.24mg 11%
Total Carbs 20.82g 7%
Sugars 14.81g 59%
Dietary Fiber 0.63g 3%
Protein 28.66g 57%
Vitamin C 1.1mg 2%
Iron 2.9mg 16%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 170.31 Kcal (713 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 18%
Cholesterol 47.45mg 29%
Sodium 339.71mg 26%
Potassium 284.06mg 11%
Total Carbs 11.39g 7%
Sugars 8.1g 59%
Dietary Fiber 0.34g 3%
Protein 15.68g 57%
Vitamin C 0.6mg 2%
Iron 1.6mg 16%
Calcium 75.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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