Directions:
- In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
- In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Serve with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.81 Kcal (1548 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 772.79mg | 32% | |
| Potassium | 615.55mg | 13% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 29% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 32% | |
| Sodium | 406.26mg | 32% | |
| Potassium | 323.59mg | 13% | |
| Total Carbs | 10.37g | 7% | |
| Sugars | 5.05g | 38% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 15.7g | 60% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1.9mg | 20% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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