Crock Pot Barbecue Chicken |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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A tasty way to make barbecue chicken for sandwiches. Ingredients:
6 frozen boneless skinless chicken breasts |
2 (15 ounce) cans chopped tomatoes |
2 medium onions, finely chopped |
1 cup water (optional) |
1/2 teaspoon chili powder |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 cup ketchup |
1/2 cup cider vinegar |
1/3 cup worcestershire sauce |
4 minced garlic cloves |
1/8 teaspoon tabasco sauce (add to your taste) |
Directions:
1. Place frozen chicken breasts on bottom of slow cooker.
2. When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
3. In a medium mixing bowl, combine all other ingredients and pour over chicken.
4. Cook on Low for 5 to 6 hours.
5. Remove chicken from slow cooker and shred with fork.
6. Add chicken back in with barbecue sauce and stir well.
7. Serve on hamburger buns topped with mustard.
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