Directions:
- In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.67 Kcal (1816 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 66.69mg | 22% | |
| Sodium | 1187.97mg | 49% | |
| Potassium | 402.38mg | 9% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 19g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 38% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 22% | |
| Sodium | 519.06mg | 49% | |
| Potassium | 175.81mg | 9% | |
| Total Carbs | 14.9g | 11% | |
| Sugars | 6.51g | 60% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 8.3g | 38% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 1mg | 13% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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