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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”. Ingredients:
800 g flour |
2 cups milk |
4 eggs |
120 g butter |
40 g salt |
Directions:
1. Take a glass pot (for salad for example) and mix well flour and milk.
2. Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
3. Using spoon make small noodles and cook them in boiling salt water.
4. When ready, strain them and put in another pot and cover with melted butter. Eat warm.
5. You can also put them into stews, soups, paprikas or goulash to cook until ready.
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