Directions:
- Preheat oven to 400°F.
- Beat eggs and milk together.
- Add flour.
- Melt 1 pad of butter in each muffin tin.
- DO NOT BURN BUTTER!
- Pour batter into muffin tin, about 2/3 full.
- Bake for 20 minutes.
- For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
- *For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.6 Kcal (873 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 28% | |
| Sodium | 308.97mg | 13% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 24% | |
|---|---|---|---|
| Cholesterol | 123.91mg | 28% | |
| Sodium | 447.78mg | 13% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 19.69g | 5% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 6.14g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 106.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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