Directions:
- Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
- Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
- Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
- If there is not enough water add only hot water. Before end (that’s on you to decide) add hard cheese to melt in risotto.
- Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 17% | |
| Sodium | 248.47mg | 10% | |
| Potassium | 152.99mg | 3% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 11% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 17% | |
| Sodium | 187.83mg | 10% | |
| Potassium | 115.65mg | 3% | |
| Total Carbs | 19.87g | 9% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.89g | 16% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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