Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight.
Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat.
Fry it shortly in a heavy pan making sure that all sides have been done.
Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon.
When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates.
When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add prosek.
Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.1 Kcal (1252 kJ)
Calories from fat	102.86 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	51.93mg	17%
Sodium	230.2mg	10%
Potassium	447.1mg	10%
Total Carbs	17.43g	6%
Sugars	9.52g	38%
Dietary Fiber	1.52g	6%
Protein	17.48g	35%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	135.97 Kcal (569 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	18%
Cholesterol	23.61mg	17%
Sodium	104.65mg	10%
Potassium	203.25mg	10%
Total Carbs	7.92g	6%
Sugars	4.33g	38%
Dietary Fiber	0.69g	6%
Protein	7.95g	35%
Vitamin C	1mg	4%
Iron	0.8mg	10%
Calcium	48.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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