Marinated Red Onions Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup sliced green onion
2 garlic cloves, minced
1 tsp sugar
1 tsp sweet hungarian paprika
1 tsp dry mustard
1/2 tsp dried tarragon, crumbled
1/2 tsp dried thyme, crumbled
1/2 tsp dried oregano, crumbled
1/4 tsp salt
1/4 tsp fresh ground pepper
1 cup vegetable oil
1 lb red onion, peeled and cut into thin rings

Directions:

Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
Add onions and toss well.
Cover and refrigerate up to 7 days before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.86 Kcal (979 kJ)
Calories from fat	218.4 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Sodium	73.95mg	3%
Potassium	85.76mg	2%
Total Carbs	5.33g	2%
Sugars	2.4g	10%
Dietary Fiber	1.15g	5%
Protein	0.62g	1%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	273.06 Kcal (1143 kJ)
Calories from fat	255.01 Kcal
		% Daily Value*
Total Fat	28.33g	37%
Sodium	86.35mg	3%
Potassium	100.13mg	2%
Total Carbs	6.23g	2%
Sugars	2.81g	10%
Dietary Fiber	1.34g	5%
Protein	0.72g	1%
Vitamin C	4.8mg	7%
Iron	0.2mg	1%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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